Chateau Paloumey Haut-Medoc 2014 region_Rheinhessen Our winemaker uses a malolactic

Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity

a strong malt presence that balances well with the oily sweetnessFinish: A long finish with the malt becoming more dominant to the end without the soft fruits and honey

they began bottling Caravella Limoncello and sharing the century-old family recipe with people everywhere

The peppery character continues into the palate

Ultimate Beverage Challenge 93 points - (Tried & True Award)- Deeper notes of ripe red delicious apple and sage with lifted vanilla and honeyed aromas

Chateau Paloumey Haut-Medoc 2014 region_Rheinhessen Our winemaker uses a malolacticThis blend of 55% Cabernet Sauvignon and 45% Merlot is initially firm with dry tannins and a powerful structure. This will soften as the bright black currant flavor from the Cabernet begins to shine. The wine, produced in the southern part of Haut Medoc, will develop well. From a grand estate, whose owners also have vines in Margaux and Moulis, this wine is well proportioned and dense. Rich tannins and concentration are just part of what will become a